味の母 / 味の一醸造

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お酒の風味とみりんの旨味をあわせ持つ、昔ながらの発酵調味料。
米と米こうじを主原料に、日本酒の基となる「もろみ」を醸造し、食塩を加えた後、独自の糖化工程を経て長時間熟成させています。

自然な甘みと深いコク、まろやかな旨味が特徴で、素材の味を引き立てながら料理全体をやさしくまとめてくれます。
和食はもちろん、洋食や中華、お菓子づくりまで幅広く使える万能調味料です。

内容量　720ml

サイズ　80mm × 80mm × 295mm
重量　約1265g

原材料　米（国産）、米こうじ、食塩

保存方法　常温保存

“Aji no Haha”
A traditional fermented seasoning that combines the aroma of sake with the rich sweetness and umami of mirin.
Made from rice and rice koji, the base mash used for sake brewing is carefully fermented, combined with salt, and then slowly aged through a proprietary saccharification process.
The result is a seasoning with gentle sweetness, deep richness, and mellow umami that enhances the natural flavor of ingredients while bringing balance and depth to dishes.
Versatile enough for Japanese, Western, and Chinese cuisine as well as baking and desserts, it can be used in simmered dishes, teriyaki, stir-fries, soups, and more.


Net Volume　720ml

Size & Weight　80mm × 80mm × 295mm
Approx. 1265g

Ingredients　Rice (Japan), rice koji, salt

Storage　Store at room temperature.

【 味の一醸造株式会社 / Ajinoichi Brewing Co. 】
発酵の力を活かした調味料づくりを続ける醸造メーカー。
代表商品「味の母」は、麹づくりから丁寧に仕込み、お酒の風味とみりんの旨味をあわせ持つ、料理に自然な深みを与える調味料として長く親しまれています。

Ajinoichi Brewing Co. produces “Aji no Haha,” a unique fermented seasoning that combines the flavor of sake with the richness of mirin.
Carefully crafted from the koji-making stage, it harmonizes naturally with other seasonings and is widely used across Japanese, Western, Chinese cuisine, and confectionery.